I watched my neighbor knock off a can of Vienna Sausage the other day, and then I saw some good ol boy waiting to ride our tubes, also eating a can of these things. They are a convenient source of protein I suppose, with the little tear off lids and all, but I don't eat them.

So I asked Daniel if this was a southern thing, and he said yep, along with potted meat, pickled pigs feet, spam, chitlins (hog intestines, deep fried), pork brains and eggs, rooster fries (hog balls), and pork skins.


And I don't think my happy son in the Pacific Northwest is feeding Ariella any of those things.