I just came up with a new meal concept I call the Macamale.

It's Public's macaroni salad, served cold, with a hot local made pork tamale, smothered in a good sauce.

Shelb's been picking these up from the vendor downtown at the weekend Market, and they're great. Maybe I could work with the guy, selling Macamale's right next to him. Serve one of his tamales hot, with a macaroni salad side, from a paper plate with a plastic fork, for a buck or two.

Once people taste the tamale, they're hooked, and will buy some to go.