I watched a video clip recently where this old seafood critic was raving about fried lobster tail. It was his favorite seafood dish and I didn't catch the place or the state.

It was a huge plate of deep fried chunks and it looked amazing. I was chatting with a bunch of local fishermen on my final day at the bar, and asked if they knew where I could get it. Somebody mentioned a Lobster Shack a couple States away, nah, I don't think so.

Then, I asked Shelby as she sat at her work screen with her windows into the world, and she said The Grand Marlin here in town, they have fried lobster fingers and other things.

We now have an 11:30 reservation at the place for brunch, before starting the big day on Friday.

My grand-daughters knowledge of the area, and her ability to pull things together for people, is impressive.

I was in computers for many years before she was born, and she should be coming to me for advice. Now her ability to connect with and navigate our electronic world, at the highest level, astounds me.

I learned a long time ago to let the creative talented people around me blossom and flower. Then we all enjoy the results from every thing, and then share it all with the world.